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A quick and simple rainbow vegan stir-fry recipe, using only 6 cupboard/freezer ingredients and taking less than 15 minutes. Such a tasty and easy way to eat the rainbow! Stir-fry bowls are one of my favourite go-to meals. They’re perfect for using up whatever …
My go-to vegan curry recipe, using my favourite food: sweet potatoes! Packed with veggies, warming spices, and delicious sweetness, this is a recipe you’ll want to bookmark for winter. Sooo, this weekend was my birthday (it was yesterday!). To celebrate, I thought I would …
My go-to 5-ingredient miso soup recipe, perfect for busy days when you’re feeling run-down and need a bowl of comfort food. Lately life has been busy. ‘Busy’ is pretty much my standard answer for when I’m asked the question, ‘How are things going?’ I …
A simple one-pot comforting tempeh curry that is brimming with vegetables, packs a protein punch, and is filled with warming autumnal flavours. The other week I received my first Oddbox delivery (check out my blog post review to read more about what Oddbox is …
Quick and easy one-pot lentil bolognese recipe using cupboard and freezer ingredients – a delicious, hearty, and comforting bowl of pasta is only half an hour away! Let’s talk about pasta. As a gluten-free vegan, it has been amazing to see all kinds of pastas …
A simple baked tahini tempeh recipe served in a colourful and nutrient-dense stir-fry bowl. If you haven’t tried tempeh before, this is a quick and easy introduction! My Discovery If you’ve never heard of tempeh, you’re certainly not alone! It took me ages to finally …
Simple one-pot vegan lentil soup using staple cupboard and freezer ingredients, packed with veggies to make up a warming and comforting meal. Summer here in the UK has been a bit unpredictable. Mainly it’s been super hot and sunny – the first proper summer I’ve …