Vegan Apple Pie Bars

A fun and easy autumnal recipe, these vegan apple pie bars are packed with fall flavors and full of nourishing, healthful ingredients.

‘Can I ask you a question?’

Are you Team Apple or Team Pumpkin?

It’s the question of the ages that always comes up this time of year.

I actually grew up not liking pumpkin at all, but fortunately have come to appreciate pumpkin desserts so much more since becoming an adult. But I think I’ll always be firmly in the Team Apple camp.

Apple pie/crumble is my favorite dessert, so I thought I’d try to pack all the flavors of one into snack bar form.

Here are the results! These bars are great for an on-the-go snack, between meals pick-me-up, or a sweet treat anytime.

Better-for-you Holiday Baking

These bars feature One Degree Organics’ Spelt Flour (ODO) – thanks to One Degree Organics for sponsoring this post. Spelt is an ancient grain that ODO sprouts for maximum nutrition, digestibility and flavor. Sprouting also makes it easier for the body to absorb and digest, providing steady energy throughout the day.

I love how One Degree Organic’s products are all organic, non-GMO, and glyphosate-free (I have their oats almost every day!), and using spelt flour in these Vegan Apple Pie Bars was a fun way to make holiday baking a bit more healthful!

More Thanksgiving Inspo

Let me know if you whip up a batch of these Vegan Apple Pie Bars this holiday season! And if you’re looking for some more Thanksgiving and/or holiday inspiration, check out my post Last-Minute Quick and Easy Vegan Recipes for Thanksgiving.