A simple recipe for an energising and vibrant pink bowl of beetroot porridge, perfect for post-run and for Valentine’s Day!

Have you ever had a pink bowl of porridge? Well if you’re looking for a sweet and pretty breakfast for your Valentine’s Day morning, I’ve got just the breakfast bowl for you!

If you’ve been following me on Instagram, you’ll have noticed these beetroot breakfast bowls popping up a lot lately. I’m pretty obsessed with that gorgeous pink colour. All of the nutrients that come along with it are pretty good too.

Beetroot powder is a great (and easy!) way to add extra nutrition and colour into your breakfast bowl. I like to use Sari Foods’ organic beet powder, adding one teaspoon to my bowl. Scientific studies have shown beets to be a powerful source of health. They’re anti-inflammatory, can help reduce blood pressure, and enhance athletic performance, amongst many other health benefits.

I have recently (and haltingly) started training for my first half-marathon, coming up this May. I’ve only ever run as long as a 10K (read about my journey to Running My First 10K, if you’re curious), so a half-marathon feels pretty daunting. But coming back after a frigid winter run, to a bright and warming bowl just like this, is pretty much the best way to refuel. As I get into a running routine, I’m quite sure that many more of these bowls will be in my future.

If you try out this recipe, then take a photo and tag me on Instagram @bitesbybekah. I’d love to connect with you and it always makes me so happy to see your creations!

Fast 5 Reasons to Try: Pretty in Pink Beetroot Porridge

1. Who can resist pretty pink food?!
2. A warm, sweet, and filling way to start the day.
3. Full of antioxidants and energising nutrients.
4. Brightens up a dark and gloomy winter morning.
5. Perfect refuel after a run or workout.