Easy Vegan Nuggets

I have become obsessed with making big batches of these super easy vegan nuggets. They use simple ingredients and turn out delicious every time. Paired with salad and sweet potato wedges, they make a fantastic easy lunch. I adapted the recipe from an ASDA newsletter to make it gluten-free and even simpler to throw together.

Ingredients:

• A tin of chickpeas
• 100g peas
• ~4 stalks of green onions
• 100g vegbred breadcrumbs (I just crumble it up by hand)
• 1 tbsp tahini
• 1 tsp cumin
• A dash of almond mylk.

Method:

1. Pre-heat oven to 175C/350F
2. Add all of the ingredients in the food processor and blitz until incorporated, but still chunky
3. Form the mixture into little patties
4. Bake for 30mins until they start to brown on the top (flipping over for the last 10mins)

*These vegan nuggets are perfect for meal-prepping for super quick and easy future lunches too. For more easy lunch options, check out my Vegan Lunch Staple Meals!