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Golden Turmeric Bliss Balls

Servings 10 bliss balls

Ingredients

  • 8 medjool dates
  • 1/2 cup macadamia nuts
  • 1/2 cup cashews
  • 2 tbsp maple syrup
  • 1/2 tbsp turmeric
  • 1/4 cup desiccated coconut extra for toppings

Instructions

  1. Add the dates, macadamia nuts, cashews, maple syrup and turmeric to the food processor and mix until well incorporated. Add a bit of water (a spoonful should do it!), if needed.

  2. Transfer the mixture to the fridge to set for about 15-20 minutes.

  3. Form the mixture into balls (this recipe made around 10 balls).
  4. Return to the fridge/freezer to further help them set, if needed. Then roll the balls in your choice of toppings – I love using desiccated coconut – and enjoy!

Recipe Notes

Store in the fridge for 3-4 days, or store in the freezer and just take them out about 30 minutes before you want to eat them to defrost.