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Easy Vegan Sweet Potato Curry

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5 servings

Ingredients

  • 4 medium sweet potatoes peeled and cut into chunks
  • 2-3 carrots
  • 1000 ml water
  • 1 tin of chopped tomatoes
  • 200 g red lentils
  • 2 tsp mustard seeds
  • 2 tbsp medium curry powder
  • 1 tbsp cumin
  • 1 tbsp turmeric
  • 1 pinch black pepper
  • 1 can chickpea drained
  • 2 cups kale or spinach fresh or frozen

Instructions

  1. Roughly chop the potatoes and carrots into similar sized pieces.
  2. In a pot on the hob/stove, add the sweet potatoes, carrots, tinned tomatoes, boiling water, red lentils, and spices.
  3. Drain and rinse a tin of chickpeas and add this to the pot as well.
  4. Let simmer for ~30 mins, or until the vegetables are soft.
  5. Add kale or spinach and cook for another 10 mins or so, until the curry has reached your desired consistency.
  6. Serve with rice, quinoa, naan bread, etc, or on its own, and tuck in!