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Easy Vegan Quinoa Bean Burger Patties

Servings 10 balls

Ingredients

  • 1 cup cooked beans I used black beans
  • 1 cup cooked quinoa
  • 1 tbsp tahini
  • 1 tbsp tomato puree
  • 1/4 cup chickpea flour
  • 2 tbsp nutritional yeast
  • ¼ cup shelled hemp seeds
  • 1 tbsp cumin powder
  • 1/4 tsp garlic chopped or mashed
  • dash of salt and pepper to taste

Instructions

  1. Preheat oven to 175C/350F.
  2. Mash the beans and quinoa together in a mixing bowl with a fork.
  3. Add in the remaining ingredients and then mix all together (I start with a spoon but then use my hands – it’s more effective).
  4. Form into patties (I made 8) and put on a silicone sheet or parchment paper.
  5. Put into the oven for around 30-35mins (I flip mine over after ~20mins).
  6. Enjoy!

Recipe Notes

The patties will keep in the fridge for at least a few days. I like to freeze mine for meal prepping.