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Heat a wok on the hob/stove, and toss in a mix of stir-fry veggies, the bag of cauliflower rice, and tin of chickpeas (after drained and rinsed).
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In a bowl mix together the tahini, tamari, and miso paste. Then add this to the wok and mix until incorporated. (You can also add them into the wok separately).
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Cook for about 10-15 minutes, until vegetables are soft.
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Serve and enjoy!