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Christmas Spiced Drink

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 servings

Ingredients

  • 2 bottles pomegranate juice (I used @pomwonderful’s 750mL bottles – you could also use apple juice)
  • 1 L orange juice
  • 4 packets mulled spice (I used @schwartz’ Mulled cider spice, or you could use individual spices of allspice, orange peel, cinnamon, cloves, and nutmeg)
  • 2 star anise
  • 2 slices lemon with peel
  • 1 tsp vanilla

Instructions

  1. On the hob or in the Instant Pot, add the pomegranate juice and orange juice. Turn on the heat (or set the Instant Pot to ‘Sauté’) until the juice begins to simmer; then set the heat to low (or set the Instant Pot to ‘Keep Warm’).
  2. Add the packets of mulled spice and let them steep for about 10 minutes or until the mixture reaches your desired depth of flavours.
  3. At the same time add the star anise, lemon, and vanilla, adjusting quantities as needed.
  4. Keep the mixture warm (on the hob, or in a slow cooker/Instant Pot), serve up, and enjoy!