Add the dates, macadamia nuts, cashews, maple syrup and turmeric to the food processor and mix until well incorporated. Add a bit of water (a spoonful should do it!), if needed.
Transfer the mixture to the fridge to set for about 15-20 minutes.
Form the mixture into balls (this recipe made around 10 balls).
Return to the fridge/freezer to further help them set, if needed. Then roll the balls in your choice of toppings – I love using desiccated coconut – and enjoy!
Recipe Notes
Store in the fridge for 3-4 days, or store in the freezer and just take them out about 30 minutes before you want to eat them to defrost.