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Banana Nut Butter Cookies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies

Ingredients

  • 2 ripe, medium sized bananas
  • 1/3 cup Jake’s Boost Banana Boost Butter *or other nut/seed butter of choice
  • 1.5 cups oats *use gluten-free if needed
  • 1/2 cup sultanas
  • 2 Tbsp maple syrup
  • 1 flax egg *mix together 1 tablespoons ground flax and 3 tablespoons water, let set for ~10mins

Instructions

  1. Preheat the oven to 350 F/180 C.

  2. Mash the bananas in a large bowl. Add the nut/seed butter and combine it with the banana. Add the maple syrup, flax egg, oats, and sultanas. Mix until well combined.

  3. Roll into balls and press down on a baking tray to make a cookie shape (they won’t expand much during cooking). I made 12 cookies.
  4. Bake for 10-12 minutes, or until the tops turn golden.
  5. Remove from the oven and allow to cool for a few minutes. Move to a cooling rack and allow to cool completely. Enjoy!