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Sweet Potato Chilli – Vegan and Plant-Based

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 servings

Ingredients

  • 2 sweet potatoes chopped
  • 2 carrots chopped
  • 2 cups cooked beans (black, kidney, etc)
  • 1 can diced tomatoes
  • 1 can water
  • 1/4 cup red lentils
  • 2 tbsp tomato paste
  • 2 tbsp cumin
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1 tsp chilli powder
  • 2 garlic cloves diced
  • 1 cup frozen corn and/or peas

Instructions

  1. Peel and chop all of your vegetables.

  2. Add the carrots + sweet potatoes (feel free to add other veg), tinned tomatoes, water, cooked beans, lentils, tomato paste, spices and garlic to a pot. Heat up on the hob/stove on high until boiling, then lower the heat to a simmer.

  3. Cook for about 30mins, or until lentils are cooked and veg has softened.

  4. Add the frozen corn/peas (can also add frozen/fresh spinach or kale for extra greens). Cook for another 5-10mins.

  5. Serve it up with corn bread, or whatever other sides you might like!

Recipe Notes

*Feel free to swap in whatever vegetables you have on hand, and use more/less spices to fit your own tastes.