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Super Simple Miso Soup

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving

Ingredients

  • 2 cups Water
  • 1 Serving Rice Noodles (I used 1 nest of whole grain rice noodles)
  • ½ Block Tofu (I used half a 300g package of Dragonfly Super Firm Fresh Organic Tofu)
  • ½ cup Frozen Peas
  • 2-3 Spring Onions
  • 1 tbsp Miso Paste (I used Clearspring's Sweet White Miso)
  • 1 sheet Nori/Seaweed opt

Instructions

  1. Add 2 cups of water to a pot and bring to a boil (to speed up the process I like to boil the kettle and add the already heated water to the pot).

  2. Add the rice noodles, chopped tofu, frozen peas, and spring onions. Cook until the rice noodles are cooked and at desired texture.
  3. Cut a sheet of nori into small pieces and add this to the pot as well (optional, but it adds a nice flavour and lots of amazing nutrients).
  4. Turn off the heat and add the miso paste after the water is no longer boiling (this helps prevent the destruction of any beneficial enzymes and bacteria that’s so good for gut health!).
  5. Serve in a bowl and enjoy!