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SUNSHINE VEGAN BREAKFAST SANDWICH

Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 1 sandwich

Ingredients

  • 2 slices of bread or an English muffin gluten-free, if necessary
  • 1/2 tofu cut into a square block I like @tofooco, but any firm/extra firm tofu will work
  • 1/4 tsp turmeric
  • 1/2 tsp cumin
  • 1 pinch of ground pepper
  • 1 pinch of Indian black salt for an egg-y flavour
  • 1/2-1 tsp water
  • 1/2 avocado sliced

Instructions

  1. Mix the spices, salt, and pepper to create a sauce, and marinate the tofu block in the sauce for a few minutes.
  2. Heat up a pan and cook the tofu a few minutes on each side until lightly browned.
  3. Toast your bread or English muffin slices.
  4. Assemble the sandwich by adding the tofu and avocado slices in-between the toasted slices.
  5. Eat up and enjoy!