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Carrot Cake Steel Cut Oats Porridge Bowl

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings

Ingredients

  • 1 cup Steel cut oats/pinhead oats
  • 1.5 cups Plant mylk
  • 1.5 cups Water
  • 1 bag Shredded carrots
  • 3 tbsp Chia seeds/ground flax seeds
  • 1 tbsp Cinnamon
  • 1 tbsp Ginger
  • 1 tbsp Nutmeg
  • Toppings of choice

Instructions

  1. Add all ingredients to the Instant Pot

  2. Give it a quick stir to incorporate everything (opt)

  3. Put on the lid, make sure the valve is closed, and then set the IP for 10 mins on the ‘Manual’ setting

  4. After finished, turn off the IP - either quick release the valve, or let the pressure release naturally (the latter option gives the porridge a bit more time to thicken).

  5. Add a serving into a bowl, top with your favourites (fruit, nuts/seeds, nut butters, etc.), and enjoy!