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Banana Peanut Butter Flapjacks

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 pieces

Ingredients

  • 2 tbsp flax eggs (2 tbsp ground flax seeds, 6 tbsp water, left to sit until thickened)
  • 2 ripe bananas (mashed)
  • 2 tbsp maple syrup
  • 2 tbsp peanut butter
  • 150 g oats
  • 100 g sultanas

Instructions

  1. Preheat oven to 200°C/375°F.

  2. Peel bananas and mash them until smooth with a fork.

  3. Mix in all wet ingredients and then dry until well combined. Add to a baking dish.

  4. Bake for 30-35mins or until golden brown on top.

  5. Wait to cool, cut into slices, and enjoy! I personally enjoy these most warmed up (in the microwave for about 30 seconds).

Recipe Notes

* Will store in the fridge for up to five days

* Chia seeds work in place of ground flax to make 2 chia eggs.

* A combination of oat flour (I like 100g) and oats (50g) gives a more cake-like texture to the flapjacks. I make my own oat flour by grinding up oats in a coffee grinder.

* Feel free to swap out the peanut butter for any other nut or seed butter.

* Add in spices if you want – cinnamon, ginger, nutmeg, ground cloves, etc.