Go Back
Print

Baked Pumpkin Oats

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 serving

Ingredients

  • 1 flax egg (1 tbsp ground flax, 3 tbsp water)
  • 1/4 cup pumpkin purée
  • 1/2 cup plant mylk
  • 1/2 cup oat bran
  • 2 tbsp pumpkin seeds (save some to scatter on top)
  • 1/8 cup sultanas
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch ground cloves
  • 1/2 tsp baking powder
  • 1 tbsp maple/date syrup opt, but adds extra sweetness!

Instructions

  1. Preheat the oven to 175C/350F.
  2. In a bowl, make your flax egg by mixing the ground flaxseed with water and leaving to sit for ~10minutes.
  3. Add the wet ingredients to the bowl and mix.
  4. Add the dry ingredients and mix until everything is well incorporated.

  5. Pour the mixture into a small baking dish (single serving size). Leave to bake for ~35-40 minutes, or until the top is golden brown.

  6. Dig in!