Preheat the oven to 375F.
Add muffin/cupcake liners to a muffin tin - I used 11 regular sized cupcake liners, and one tray of 12 mini muffins holders.
Add graham crackers to a food processor and process until you achieve a fine meal. Add melted butter, and 1-2 larabars and pulse until everything is combined.
Distribute the mixture into the muffin tins, and press down hard (I just used my fingers) to create the base crust layer. Bake for 10-12 minutes and let cool.
Add the rest of the ingredients into the blender for the filling, and blend until creamy. Taste and make any adjustments.