Go Back
Print

Vegan Banana Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices

Ingredients

  • 1 flax egg
  • 2 large ripe bananas
  • 6 tbsp maple syrup or other sweetener
  • 3/4 cup almond milk
  • 1 tbsp apple cider vinegar
  • 1 1/2 cups all-purpose gluten-free flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 pinch ground cloves
  • 1/4 tsp salt
  • ΒΌ cup crushed walnuts with extra for the top

Instructions

  1. Preheat oven to 175C/350F.
  2. Start by making your flax egg, by combining 1 tbsp ground flax seed with 3 tbsp water and letting sit for ~10mins.
  3. In a large bowl combine all wet ingredients, whisk together; then add all dry ingredients and mix until well combined.
  4. Pour into a baking pan (I used a cake pan) and bake 30 minutes or until a toothpick inserted in the centre comes out clean.

  5. Transfer to a cooling rack, wait to cool, serve and enjoy!