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One-Bowl Vegan and Gluten-Free Golden Cornbread

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 pieces

Ingredients

  • 2 flax eggs (2 tablespoons ground flax, 6 tablespoons warm water)
  • 1 cup plain non-dairy milk (I like unsweetened almond milk)
  • 1/4 cup apple sauce
  • 1 tbsp apple cider vinegar
  • 2 tbsp maple syrup (add more if you’d like it sweeter)
  • 1/2 cup gluten-free all-purpose flour (I use Freee by Doves Farm)
  • 1/2 cup garbanzo bean/gram flour
  • 1 cup ground cornmeal
  • 2 tsp baking powder
  • 1/4 tsp turmeric powder (more if you'd like an even brighter yellow colour)
  • 1 pinch sea salt and black pepper⠀

Instructions

  1. Preheat oven to 175C/350F. Make the flax egg in a mixing bowl by mixing 2 tbsp ground flax with 6 tbsp water, and letting it sit until it thickens.

  2. Then add the rest of the wet ingredients into the bowl (plant mylk, apple sauce, acv, maple syrup) and mix.

  3. Add all dry ingredients into the bowl and mix until well combined.

  4. Pour into a greased pan and bake for about 30mins or until top is firm and a toothpick comes out clean.

  5. Wait until cool, cut into slices, and enjoy!

Recipe Notes

*Chia seeds also work in place of flax seeds

 

*Using oat flour in place of gluten-free flour also works and tastes good, but isn’t quite as light and fluffy

 

*I imagine regular flour would work as well, but haven't tried it myself - so if you do, please let me know how it goes!